Leafy greens in spring mix may benefit heart health, vision, cognitive function and digestion. Spring mix provides gut-healthy fiber, vitamins C, K and A and is packed with antioxidants. Enjoy spring ...

Make a mix of spring greens, both wild and store-bought As spring arrives, the warming sun calls forth the tender young leaves of farmed food and the edible offerings of wild plants. For centuries, ...

With all the salad greens and lettuces springing up in food stores these days, there’s no excuse for a plain old run-of-the-mill salad. Bring home those funky greens that restaurant chefs have been ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. You’ve heard April showers bring May flowers, but for dietitians, spring is all about fresh, vibrant ...

For those of you who think lettuce is just a vehicle for salad dressing, I have this to say: You haven't tasted lettuce fresh from the farm. When I first started frequenting farmers' markets a few ...

There is something very gratifying about using leftovers to create great-tasting recipes. A couple of days after Thanksgiving, I found a small container of leftover, whole cranberry sauce in the ...

This Farro Salad with Lemon Vinaigrette is hearty, satisfying, and bursting with bright, tangy flavors. It's made with warm ...

This week I reached out for a BLT Cobb Salad, one of four new creations reinventing the Garden Sensations line of freshly prepared salads at the No. 3 burger slinger, Wendy's, with 6,600 restaurants ...