Line base and short sides of Swiss roll pan with baking paper Beat eggs whites in small bowl with electric beater until soft peaks form, gradually add sugar, 1 tablespoon at a time, beating until ...

Pre-heat oven to 180 degrees celsius. Line a tray with baking paper, spray with vegetable oil spray and rub over with your hands so that it has a complete light covering of oil. Whip egg whites until ...

This ice-cream, sponge cake and hokey-pokey mash-up is what it's all about. Sponge roll is not only quick to bake, it’s all wrapped up and ready to go well ahead of time. Begin this recipe a day ahead ...

In a large bowl whisk eggs and caster sugar for 6-8 minutes until light, thick and creamy. It will triple in volume. Sift in flour and baking powder and, along with the lemon zest, gently fold into ...

Preheat the oven to 190°C/170°C fan/375°F/gas mark 5. Grease a Swiss roll tin and line with baking paper. Make the vanilla sponge. In a mixing bowl, whisk together the eggs, vanilla and sugar using an ...

1. Preheat the oven to 170 degrees Celsius, fan or equivalent. Grease and line a 22cm x 32cm rectangular baking tin with baking parchment. 2. Using an electric whisk on a high-speed setting, whisk the ...

A sweet pair full of charm and flavor The first is a soft sponge roll wrapped around whipped cream and a whole orange slice refreshing and cute The second is a duo of cookies decorated like happy ...