Lamingtons are small squares of buttery, rich vanilla sponge cake that are ubiquitous in Australia. Layered with raspberry ...

shortening or oil. The second group is called foam, or low-fat cakes. Sponge cakes belong to this category. Foam cakes have a high ratio of eggs to flour, and depending on the type of foam cake ...

The benefits of using olive oil in cake batter Using extra-virgin olive oil as the fat in a cake helps the sponge better maintain its moistness compared to butter. The simple reason is that oil ...

It’s especially versatile for Passover since it’s also dairy-free. Can you make a cake without oil? This sponge cake is made without additional oil or butter; instead, it derives its ...