Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly ...

Collard greens have been cultivated around the world for thousands of years. My first encounter with them in India was during a trip to Kashmir; they were cooked long and slow in ghee and warm spices.

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are ...

As Charleston-based chef WiBi Ashley puts it, “Collard greens are more than just a staple in Southern kitchens. They’re a symbol of resilience, nourishment and tradition.