A orange-mustard vinaigrette is massaged into collards greens in this dark leafy green salad with cherries, Manchego cheese, ...

Cover and let simmer for about 45 minutes to 1 hour, or until the greens are tender. Season to Taste: Once the collard greens are tender, taste and adjust the seasoning with salt and pepper as needed.

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Collard greens are one of my favorite sides-and yet I tend to only cook them on special occasions since they can take so long ...