This Southern Collard Greens Recipe has a hint of maple sweetness and a punch of apple cider vinegar sourness that makes ...

Food package information for the implicated Kroger Collard Greens includes Lot Code 110093-387 ... Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause ...

This braised collard greens recipe transforms the bitter, leafy green into a silky, earthy Southern-style favorite. With just five simple ingredients, a soul-soothing side dish comes together with ...

Collard greens are full of fiber, which takes longer for your body to digest than many other substances. Eating too much fiber at once can lead to uncomfortable side effects like bloating or gas.

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot ...

It’s a wonder collard greens don’t show up on the table more often and in more ways, says chef Adrienne Cheatham. Here’s how she prepares them.

Winter greens are versatile and nutritious. Here’s how to cook them. Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations.

For example, chef Toriano Fredericks’ recipe for Vegan Collard Greens calls for six bunches of collard greens, or 18 to 20 packed cups, once stripped from the stems.

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.