Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...

When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces of smoked ...

Bold and toothsome collard greens pair well with tangy, sweet tomato and creamy, rich Parmesan cheese in this multi-layered dish. These three ingredients harness the power of umami to combine for a ...

Southern vegan collard greens are a sweet, tangy, and smoky side dish that's simple to prepare and full of rich flavor. Made with tender greens, maple syrup, apple cider vinegar, and a hint of ...

Clean your collard greens like a pro with these tips. Collard greens are a beloved staple in Southern and African American ...

When it comes to comforting Southern cuisine, Southern fried chicken takes center stage. But what's a plate of crunchy fried chicken without a generous helping of a side dish to give your palate some ...

APPLETON (WLUK) -- Big Mama's Bacon Wrapped Barbeque in Appleton is making a unique dish to bring good luck to the community for the new year. Black eyed peas and collard greens are the key, according ...