Dark leafy greens go in at the end and blend easily into the soup. Spinach or kale both work well. Once blended, the soup ...

Nothing could be more satisfying on a bitterly cold day than a bowl of this delicious soup. (Vicki Brett-Gach ) This recipe has a long history, and goes back several decades. My mom made a wonderful ...

Discover the secret to ultra-creamy, plant-based perfection with recipes so hearty they’ll fool even the biggest meat-and-dairy lovers!

Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it ...

No ham bones in this vegetarian version of the classic. This soup gets its special flavor and aroma from the addition of cumin and dry sherry. It always gets raves, even from carnivores. Melt the ...

This soup is adapted from Vegetarian Times. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, celery and carrots, and sauté 10 minutes, until vegetables are just beginning to ...

If you’re looking for a soup that tastes just as good the day after, then this one-pot pesto rice and bean soup will be your ...