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The Final Bite: Spicy Food Can Be Enjoyed (Without the Bellyache) Spicy food can add a delicious kick to your meals, but it’s essential to be mindful of the potential for stomach discomfort.
The world of spicy foods offers incredible diversity beyond pure heat levels. Thai, Mexican, Indian, Korean, and Sichuanese cuisines each feature distinct approaches to spice, incorporating ...
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Spicy foods not responsible for stomach ulcers, physicians clarifyIn Nigeria, spicy or peppery foods have long been perceived as the cause of stomach ulcers, with many arguing that such foods burn holes or eat up the stomach lining, causing ulcers to develop.
Experts have linked certain foods to an increased stomach cancer risk. While some research suggests that spicy foods are a risk factor, no conclusive evidence proves this. According to research ...
Spicy food does not cause stomach ulcers, the experts note. "However, if someone already has an ulcer and their stomach is trying to heal, spicy foods may worsen symptoms," says de Latour.
Overall, eating spicy food is something you can feel good about, as long as you minimize some of its unhealthy counterparts. It’s important to note that some people may feel some stomach upset ...
If you experience stomach burn or discomfort after consuming spicy foods, it may be helpful to: Reduce the amount of spice used in your meals or opt for milder spice variations ...
And while it might seem like a no-brainer, he advises to "Pay attention to your stomach. If spicy, oily, or acidic foods cause problems, stop eating them." Just stopping isn't always easy, though.
Doctor issues warning over spicy food after influencer dies of stomach cancer READ MORE: Warning over deadly risk of three popular spices By MAIA MCDONALD FOR MAILONLINE . Published: 12:42 EDT, 3 ...
Eating spicy food in moderation is generally safe for people who don’t already have stomach issues. However, it can cause inflammation to the areas that aid digestion and can sometimes lead to ...
In Nigeria, spicy or peppery foods have long been perceived as the cause of stomach ulcers, with many arguing that such foods burn holes or eat up the stomach lining, causing ulcers to develop.
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