The New Mexican spice-rubbed pork tenderloin, served with bourbon-ancho ... bourbon is a nice balance to the ancho chiles and spice rub," he says. The spice rub is made with a trio of chiles ...

For a family dinner, it's worth roasting a whole pork loin. Although we eat it quite often, it's always extraordinarily tasty ...

For a family dinner, roasting a whole pork loin is worth it. Although we enjoy this dish often, this version is especially ...

Let's learn how to make Pumpkin Spice Pulled Pork. First, let's start by taking a look at pumpkin spice itself. There are a ...

Set the pork ... in the crushed spices to coat them. 2. Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin ...

Preheat the oven to 200C/400F/Gas 6. Place all the marinated pork ingredients, except the pork fillet and olive oil, into a bowl and mix well. Add the pork fillets and turn to coat in the marinade ...

Combine the five-spice, chilli powder and salt. Rub into the pork skin pressing into the scored flesh. Place on a rack and refrigerate— uncovered — for 2-4 hours. Preheat the oven to 230°C.

Sprinkle spice rub over loin chops. Heat grill to medium high. Grill chops about 4 to 6 minutes per side (or 145 degrees for medium rare). Be careful not to burn spice rub. Let chops stand lightly ...