That's when I turn to the oven. With a houseful of rib lovers ... Typically, you brine the racks of baby back or pork spare ribs for one hour. If you've never brined before, this step is pretty easy.

You can't simply throw a rack of ribs in the oven for a few hours and expect greatness ... There are three main cuts of ribs to choose from: baby back ribs, spare ribs, and St. Louis spare ribs. Baby ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing ... At 110°C (230°F), this takes about four hours for rib racks that weigh 500g (18oz). If you like the meat ...

Remove from the oven and slice the rack into individual ribs. For the salad, place the red onion, tomatoes and parsley leaves into a bowl. Place the olive oil and vinegar into a separate bowl and ...

Have the butcher cut the pork spare ribs into pieces ... ingredients in a shallow heat-proof serving dish. Place a metal rack with low feet in the bottom of a wok and add water to the depth ...