Creamy and smooth fried Spanish croquettes with chicken ham and eggs. They make for a delicious appetizer. Served in most tapas bars in Spain. In a saucepan, heat the 2 tbsp of oil and the butter over ...

Dive into the crispy goodness of potato croquettes stuffed with cheese, where every bite is a cheesy surprise waiting to ...

Starter: Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, ...

He’s making bite-sized balls of deliciousness, ham and manchego croquetas. 1. Place the butter into a pan over a medium heat. When the butter starts to foam, add the flour and combine.

a chunky reimagining of that deep-fried Spanish staple the croqueta (croquette) that has earned legions of fans across Madrid. Attracting locals and tourists alike, Rocablanca is a bright ...