Tapas night just got serious. Learn how to make the creamiest, crispiest Croquetas de Jamón Ibérico with this recipe. This is ...

Turkey croquetas, anyone? "In Spain, we don’t celebrate Thanksgiving or eat turkey, so this was a new tradition for me when I came to the US,” says Chef Nico Lopez of José Andrés’ Mercado ...

French croquettes are held together by potatoes. Croquetas de pollo are fried savory patties enjoyed in Spain and Latin America. This recipe is a Spanish version, featuring lightly seasoned ...

Liliana Fuchs of the food site Directo al Paladar wrote that paella, croquetas and chorizo are three things that those outside of Spain “have never truly been able to understand”. This is an ...

James Martin whisks up a taste of Spain, with a dish inspired by his latest culinary adventure. He’s making bite-sized balls of deliciousness, ham and manchego croquetas. 1. Place the ...

Katie Button, the chef and co-founder of Cúrate, wants it to be a portal to Spain for every guest — showcased in her menu of classic tapas like pan con tomate, and creamy croquetas made from ...

CLEVELAND, OH (WOIO) - Croquetas de Jamón are the most recognizable variety of croqueta in the world. Jamón, Spain's iconic salty-funky-sweet cured ham, is the reason this variety of croqueta is ...

Here are three new destinations for cava, conservas and croquetas. Let’s start our journey ... bar may make you feel like you’re really in Spain. Read past editions of the newsletter here.

in the heart of our city this Friday. Croquetas, paella, and more: get a taste of Spain in Austin Visitors can begin their visit with some traditional starters. San Ginés will be serving up deep ...