Some prefer savouring soya as it is - as chunks. Soya chunks are usually sauteed in a flavourful masala and enjoyed with roti or paratha. If you love soya chunks, here's a recipe that'll tantalise ...

Soya chunks are popular due to their versatile texture and seamlessly fitting into quick recipes. The delicious soft and spongy chunks absorb flavours well and provide a hearty texture to your dish.

In an interview with HT Lifestyle, Dr Shilpa Vora, Chief R&D Officer at Marico, shared, “Soya chunks are a versatile and nutritious plant-based protein source derived from soybeans. Low in fat ...

Soya chunks are rich in protein and can be used as a meat substitute in any recipe Ingredients 125 gms Soya chunks ½ cup Cashew nuts 2 ½ tsp Red chilli powder 2 tsp Coriander powder ½ tsp ...

Previously, the Company had launched Saffola Mealmaker Soya Chunks marking its entry into ... It comes in a 35 gm pouch priced at Rs 15. It has been launched in West Bengal, Delhi, and Mumbai ...