Made using soybeans, Soya Chunks are chewy and tasty bite-sized balls that are used in a number of recipes. Also dubbed as ‘‘vegetarian’s meat’, these soya chunks are often preferred by ...

At the heart of this evolution lies a versatile and nutritious ingredient: soya chunks that were once considered a niche product but have now emerged as a mainstream favourite, redefining the way ...

From soy milk to tofu, it is everywhere. But when it comes to a more substantial option, soya beans and soya chunks take centre stage. They are affordable, versatile, and packed with nutrients. Soya ...

Soya dosa is a nutritional twist to your regular dosa. It is made by combining rice batter with soy flour and paired with coconut chutney. These are a few healthy dishes made of soya that you can ...

Soya chunks are popular due to their versatile texture and seamlessly fitting into quick recipes. The delicious soft and spongy chunks absorb flavours well and provide a hearty texture to your dish.

Some prefer savouring soya as it is - as chunks. Soya chunks are usually sauteed in a flavourful masala and enjoyed with roti or paratha. If you love soya chunks, here's a recipe that'll tantalise ...

Soya chunks does not always figure on home menus much. But it should. Apart from being pretty flavourful, soya in its various forms are high on protein. Vishaka Rautela chooses Tuesdays ...

This meal is a delicious combination of taste and nutrition, thanks to the umami richness of the mushrooms and the plant-based protein of the soya chunks. The best part is that it only takes a few ...

Two Ingredients 1/2 cup poha 1 cup soya chunks or granules 1 chopped onion 1 small carrot grated 1/2 tsp ginger garlic paste 1/2 tsp chaat masala 1/2 tsp garam masala A pinch of chilli powder or ...

In an interview with HT Lifestyle, Dr Shilpa Vora, Chief R&D Officer at Marico, shared, “Soya chunks are a versatile and nutritious plant-based protein source derived from soybeans. Low in fat ...