Soy milk, made from soybeans ... Margarine is the original dairy-free butter, but it’s primarily made from trans fats (a type of fat that raises bad low-density lipoprotein cholesterol and ...

For soy margarines: Real butter is always an option, although you only want to use a little. If you also have a dairy allergy, there are some soy- and dairy-free margarines. For soy oil ...

When it comes to butter, the exploration of dairy-free alternatives is increasingly evident as shoppers scan grocery aisles for simple and health-forward swaps that mimic the irresistible ...

Following a dairy-free diet doesn't simply mean avoiding milk, butter, cream ... are typically made from plant-based products, such as soy, almonds, or coconut. They tend to have a very different ...

A healthy diet is comprised of a mix of nutrient-rich foods and beverages. The United States Department of Agriculture ...

The butter adds extra fat to the milk ... can easily be blended into a high protein, dairy-free replacement for heavy cream. Blending it with soy milk helps give it a smooth texture to remove ...

It spreads beautifully, and unlike most other dairy-free cheeses, it has almost half the protein of peanut butter. Unfortunately, the foundation flavor of lemon juice results in a sour nip rather ...

The globally renowned chef has heralded Becel® Plant Butter, the dairy free alternative to dairy butter, as the key to help home cooks elevate their usual cooking routine. Among Ramsay's many ...