The ingredients are coated in a simple, deeply zingy, and rich stir-fry sauce comprising orange juice, lemon, soy sauce, honey ... mushrooms, zucchini, and baby corn as different options in ...

A few weeks later, he made us an eggplant ... Then, stir-fry scallions and zucchini until they soften and blister. Form a sauce with garlic, ginger and a few pantry items, including soy sauce ...

A few weeks later, he made us an eggplant ... Then, stir-fry scallions and zucchini until they soften and blister. Form a sauce with garlic, ginger and a few pantry items, including soy sauce ...

Discover the ultimate fusion of flavors with our Garlic, Eggplant, and Tofu Stir-Fry. This vegan delight ... 5) In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame ...

Eggplant is one of summer’s superstar ingredients. At its peak from July to October, the vegetable, which belongs to the nightshade family with tomatoes and peppers, is wonderfully versatile.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Introducing the lazy cousin of a stir-fry: the tray-fry ... The fluffy rice, the sticky hot honey goodness that coats the tofu and eggplant, and the tray-fried veggies finished with fresh bean ...

Broccoli, carrots, zucchini, bok choy, and cabbage are all delicious in this recipe." Keep reading to learn how to sizzle up ...