Sushi, to me, is one of the greatest foods on earth. It's light, nuanced, and an exercise in textures, simplicity, and flavor. For such a deceptively simple bite composed of vinegar-seasoned rice ...

They also offer sushi burritos like the Firecracker (with shrimp tempura, spicy tuna, avocado, cucumber, tobiko, tempura flakes, scallions, spicy mayo and eel sauce) and Titan (with fresh tuna ...

But at Mariscos Culiacán, owner Hugo Jimenez devotes his entire menu to re­creating the Sinaloan capital of Culiacán, one piece of raw fish at a time. “In Culiacán, they took sushi and made ... or ...

At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng mixes custom soy sauces for specific uses. “How the soy sauce is blended depends on the type of fish, determining whether a ...