I f you're craving a hearty, one-pot meal, my Beef Sukiyaki is the perfect dish for you! I crafted this recipe to bring the ...

1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces. 2. For the sauce, mix red miso with sugar, soy sauce and sake. 3. Place the eggs in 80 degrees Celsius ...

Meanwhile, chop the green onion and set aside. Chop the mushrooms. Prepare the sauce: combine sesame seeds, soy sauce, mirin (or cooking sake), honey (or brown sugar), crushed garlic clove and ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Steak, of course, is a key element of steak frites, but this French dish is surprisingly easy to make meat-free.

Heat the oil in a pan and when smoking seal off the beef. Transfer the beef to a casserole and add the onions, garlic and ginger to the pan. Cook until golden and add the soy, wine, star anise ...