Sweet soy sauce, which can be labeled kecap ... it transforms convenient and quick-cooking shrimp. Serve with steamed rice and snow peas or sugar snap peas. Leftovers taste great cold.

Introducing our Volcano Shrimp recipe. Juicy shrimp with a crispy crust is covered in a delicious Asian-style sweet and spicy ...

In a medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water ... 2 to 3 minutes. Add the shrimp and snow peas. Cook for 3 minutes or until shrimp is pink ...

sugar and soy sauce to a boil. Simmer over moderately high heat until reduced to 1/2 cup, about 20 minutes. Stir in the zest. In a large skillet, heat 2 tablespoons of the oil. Season the shrimp ...