Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...

Down south, the Sankranti festivities ... crunch of cashews and raisins. Similarly, in Karnataka and Andhra Pradesh, obbattu or puran poli, a sweet flatbread stuffed with jaggery and lentils ...

Even as Devgad Alphonso mangoes have only just entered the Agricultural Produce Market Committee (APMC) wholesale market, ...

It also marks the end of the harvest season in several parts of India. Karnataka in south India for instance, celebrates Sankranti as a harvest festival. It is also called Suggi and is an ...