Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

NEW YORK (Reuters Life!) - Relying on the past is not enough for chef Reuben Riffel, who wants to incorporate more local influences beyond his childhood in his exploration of South African food. His ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

*The recent spate of food poisoning incidents in South Africa has culminated in a violent backlash against migrant shopkeepers, particularly targeting those of Somali descent. This troubling ...

Dryer and hotter-than-usual weather across South Africa’s main summer crop growing regions is hurting the outlook for the key corn harvest and raising risks for higher food-price inflation, according ...

JOHANNESBURG: From his farm in Paarl, Western Cape, Altus Kirsten exports grapes and blueberries to Singapore, a market he describes as "important" despite accounting for only 1 to 2 per cent of his ...