Sous Vide Stuffed Pork Tenderloin I have teamed up with the @nationalporkboard to bring you this recipe. Pork is very ...

At first glance, sous vide cooking seems like one of those techniques that's best left to the experts, but it's actually never been easier or more affordable to give it a try at home. You can get a ...

Why Sous Vide Is the Best Way to Cook Pork Tenderloin Pork tenderloin is one of the most delicate cuts you can cook—and one of the easiest to ruin if not handled right. Because it’s so lean and tender ...

8 ounce of trimmed pork tenderloin, seasoned with 1 tsp salt and 1/2 tsp pepper, sealed in food grade vacuum bag under medium pressure and cooked in circulating water bath of 62 degrees C for 1 hour, ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...