This undated photo provided by America's Test Kitchen in November 2018 shows a short rib “pot roast” paired with mashed potatoes in Boston. (Steve Klise/America's Test Kitchen via AP) Beef short ribs ...

I first heard about sous vide cooking almost a decade ago at the peak of the molecular gastronomy trend. It’s a method of cooking in which food is sealed in an airtight plastic pouch then submerged in ...

Many deer hunters default to throwing venison over an open fire, getting a nice crust, and shooting for medium-rare. The only issue with this is venison doesn’t always cook to the same level of ...

After using an app-powered sous vide wand to cook your Thanksgiving turkey in a temperature-controlled bath, you’ll never go back to roasting. The drawer-friendly Joule is our top pick. Its magnetic ...

Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and ...

Beef short ribs are a prime example of how the precise control of time and temperature afforded by sous vide cooking can affect a piece of meat. Short ribs are a tougher cut, with a good amount of ...