This Sourdough Cottage Cheese Tomato Toast is everything I want in a meal or snack: tangy, creamy, crunchy, and packed with flavor thanks to a drizzle of olive oil, a splash of balsamic ...

Heat for 5 minutes, stirring occasionally. Toast the sourdough on both sides. Drizzle a teaspoon of oil over each piece and rub the toast with the garlic. Serve the beans on the sourdough.

Prue Leith shows you how to jazz up your toast in three ways. Kale, burrata tapenade on sourdough, potted shrimps with pickled fennel or gammon and pineapple on walnut bread. To make the kale ...