Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down organic ...

Sourdough starter is a living, breathing product, and requires balance to remain active and viable. But if you see this sign, ...

Loaf of sourdough bread cut into slices on a striped cloth - Hans Geel/Shutterstock We may receive a commission on purchases made from links. Remember back in the pandemic when sourdough bread was all ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

If you accidentally eat moldy bread, keep an eye out for symptoms like nausea or shortness of breath. Consult a healthcare professional if they develop. Most mold exposure from food is not harmful, ...

My typical go-to for bringing sliced bread back to some semblance of life is to just pop slices in the toaster. That works to a degree, but it’s missing the moisture component. Instead, Goyoaga ...

See how sourdough and whole wheat bread compare in nutrition, fiber, and digestion. Learn which may be better for gut health, ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.