What makes a good puréed soup is the garnishes. The disadvantage of a puréed soup versus a minestrone, pho, garbure or any other broth-based soup is that in a brothy soup, every time you dip ...

You can't go wrong with this method. When spread on top of a cooked bowl as a garnish, fresh herbs also give your soup an ...

This tangy, luscious soup is an excellent make-ahead dish: Simply puree everything except the garnish, then chill. For a milder version, scale back on the serrano. Marcel Vigneron: Summer Soup ...

Ladle the soup into bowls and top with mushrooms and Brussels sprouts. Garnish with extra thyme. This simmering pot is just what we need for warmth and sustenance, a nourishing, chunky soup of ...

While the stock simmers, you can use this time to prepare the ingredients you will use to garnish soups throughout the season. Homemade croutons are one of my favorite soup garnishes, and I save ...

How do you garnish a dish that's liquid? We've got you covered. From crunchy pickles to crumbly cheese, these are the best ways to top delicious soups.