Warm up with a bowl of chicken tortilla soup—a rich and savory Sopa de Tortilla con Pollo packed with shredded chicken, crispy tortilla strips, and bold Mexican spices. This cozy classic is ...

This recipe is based upon one in an old Mexican cookbook I’ve had for ages ... to the sauce if it is too mild for your taste. Fry tortilla strips in hot oil until crisp but not brown.

This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles. I’ve also had this soup with cooked shredded chicken and even crisp pieces of pork skin. Heat a dry ...

A trio of tacos, served with escabeche and salsa, costs $19 at Flores San Mateo. Photo by Adrienne Mitchel. For Back of the House’s culinary director Alejandro Morgan, the choice to open a ...