In the old-fashioned “fondas” scattered around Mexico, diners usually find ... One of those courses might well be sopa de fideos, a much-loved soup of thin noodles lightly browned in oil ...

Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, ...

Sopa de fideos is a tomato-based soup made with tomatoes; stock; onions; and short, thin wheat noodles called fideos. It is popular in Mexico, Spain, and parts of the Philippines. What is the ...

Sieve this tomato mix into the spaghetti and stir well. Add the remaining stock. Simmer the soup until the spaghetti is just cooked but retains some bite. Taste the soup for seasoning. Add the ...

We've served this simple yet popular Mexican noodle soup with grated cheese, but you can add some freshly squeezed lime juice to it. Process tomatoes and onion in a food processor until smooth.

In Mexico, sopa seca, or dry soup, is served before the main course. This recipe comes from Libro di Cocina by Jules Gouffé, published in Mexico in 1893. Serve this dish as a separate course or ...

Rick Martínez’s fast recipe for sopa de fideos y frijoles con chorizo (fideo and bean soup with chorizo) is the dinner to tuck into when skies are gray. By Mia ...

salt. Add fideo and broth. Bring to a simmer over medium heat and cook, stirring occasionally, until noodles are tender, 15 to 18 minutes. Divide soup among bowls. Top with queso fresco and cilantro.