Marcia Kiesel coats chicken legs in chili powder and cooks rice with sofrito—a Spanish mixture of chopped onion, garlic and bell pepper. She bakes everything together in a skillet so that the ...

Introducing Chef Felix Rosenthal's irresistible sofrito recipe made with chicken, potatoes, and onions that will leave you hooked on its flavors. Sofrito, derived from Jewish-Spanish cuisine ...

To buy: 2, 8-ounce chicken breasts with bone, 1 package white long-grain rice, 1 bottle beer, 1 package frozen peas, 1 container sliced sweet pimentos, 1 cubanelle pepper, 1 tomato, 1 bunch ...

“Oftentimes what folks might describe as a Puerto Rican flavor profile comes from the process of using sofrito,” says Diaz, who is the author of Coconuts & Collards: Recipes and Stories from ...

Transfer chicken thighs to a plate. Reserve garlic and 2 tablespoons drippings in Dutch oven; discard remaining drippings. Add sofrito and wine; bring to a simmer over medium. Cook, stirring and ...

The concentrated flavors of the Better than Bouillon Sofrito Base add tons of flavor ... but you can also add diced leftover cooked chicken, pulled pork, crispy tofu or chickpeas to make it ...

Bake in the upper third of the oven for about 25 minutes, until the chicken is just cooked through and the rice is tender and has absorbed the stock. 3. Preheat the broiler. Broil the sofrito 6 ...