How consumers react to baked foods with reduced sodium may depend a great deal on how bakers manage reaction times. For example, bakers may reduce sodium in leavening systems by replacing sodium acid ...

The science pros at TKOR demonstrate how sodium metal reacts explosively when it contacts water.

Many of us gained our first appreciation for chemistry upon witnessing a high school teacher drop a chunk of sodium into a beakerful of water. You may think you know the explanation behind the ...