Think crunchy, crispy batter-fried chicken pieces tossed in a from ... Combine the flour, cornstarch, baking powder, baking soda, sugar and water until smooth. Step 5: Batter and fry the chicken ...

If that has you scrambling to rethink your fried chicken plans ... Remember to use chilled soda water for maximum effect.

The best fried chicken I’ve had to date was at Toast ... paprika and salt and pepper. To her wet batter, she adds soda water, which creates an airy consistency for “an ultra-crispy chicken ...

remove the bowl of dry batter ingredients from the fridge, add the soda water and whisk until just combined – do not overmix; some flour lumps are fine. Fry No. 1. Dip a piece of chicken in the ...

Article continues below ADVERTISEMENT Traditional fried chicken recipes sometimes call for a splash of water to be added to your batter, but vodka is much more volatile, according to Duke University.

“I have a couple of friends who are chefs with restaurants and they opened fried ... on how much water the chicken released when it was marinating. Once it looks like a thick batter’s holding ...