These grilled pork chops are perfect for summer backyard barbecues, and they come with a sticky-sweet honey butter BBQ sauce ...

Few meals deliver the satisfying comfort of home like perfectly crispy Country Fried Pork Chops, especially when smothered in ...

The pork chops are returned just in time to cook to their desired doneness. The USDA now tells us that 145 degrees is safe for cooked pork, which is more a pinkish medium than well done.

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

Saucy smothered pork chops are a great comfort food in the depths of winter. But like most braised dishes, they’re a challenge to pull off on a weeknight.

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Smothered Pork Chops. 1 hr 15 mins Caribbean Jerk Pork Chops. 1 hr 15 mins Ham-Brined Pork Chops. 1 hr 10 mins Pork Chop au Poivre with Red Wine–Shallot Sauce. 35 mins ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. (Dreamstime/TNS) Smothered pork chops, browned and bathed in a savory sauce, are the epitome ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée ...

Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.