Smoked-salmon blinis and "dill-laden gravadlax" have long been a "party staple" but, in recent years, it's trout that's had a "surge in popularity" among professional chefs and home cooks ...

Smoked salmon has been a tradition for centuries ... And let’s not forget the blini and toast points, too. Pro Offset Smoker ...

To serve, place two blinis onto each of four serving plates, spoon on the scrambled eggs, and sprinkle over the chopped chives. Arrange the smoked salmon on the side, and finish with the lemon wedges.

When the eggs are still slightly undercooked, add the diced salmon and swirl through a little crème fraîche, creating a visible ripple. To serve, set a buckwheat blini on each of 8 plates and ...

From smoked salmon blinis, perfect for a decadent Christmas Day breakfast, to a grazing board fit for Santa himself, we’ve got four new recipes for you to add to your repertoire this Christmas.

Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. Learning to read the labels on smoked salmon ...

When the eggs are still slightly undercooked, add the diced salmon and swirl through a little crème fraîche, creating a visible ripple. To serve, set a buckwheat blini on each of 8 plates and ...