Rub the dry rub on the pork, ensuring all parts are coated evenly. After rubbing, massage the dry rub into the meat for better flavor penetration. Before cooking the meat, preheat your skillet, ...

Tasting Table reached out to celebrity chef and owner of Bear Creek Smokehouse Robbie Shoults to get the scoop on what really ...

1. Rub dry breadcrumbs between your palms to turn them finer or place them in a plastic bag and roll a rolling pin over it. Mix in grated cheese and garlic. 2. Have pork tenderloin in rod shape ready.