Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. In a bowl, add the pecan halves, canola oil, brown sugar, chile powder and salt and toss to combine.

Diestel Family Farms is on a mission to bring thoughtfully raised, artisan-inspired turkey products from its California ranch to your table. To Diestel, being thoughtfully raised means being a steward ...

Making Spicy Candied Pecans has become a cherished holiday tradition in many families, including mine. The comforting warmth ...

A handful here. A handful there. This is prime holiday snacking season, and nobody is judging. My mother didn’t have many food traditions, but one of the days I looked forward to the most was when she ...

Ian Davis was transiting from working nights in the food service industry and his wife, Sarah, was a full-time teacher when the couple decided three years ago that it was time to adjust their ...

Soup doesn’t need to be relegated to a certain season, but we’re heading into its prime time. Channeling the earthy, warming vibes of fall, I’ve developed a soup with farro, pumpkin, Swiss chard and ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Maybe you don’t have an obnoxiously large barrel smoker ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Pit-smoked meats have deep cultural roots in many ...

Co-owners Michael and Marlayna Newman opened a restaurant called Smoked 417 earlier this month in a location near downtown Springfield. The business is already generating some buzz on social media.