It's sweet and spicy and pairs wonderfully with salty fish. Smoked mackerel is most often used in sandwich spreads and salads, but it's worth trying as a main dish. The aromatic fish drizzled with ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

If you are looking to eat more oily fish, whip up these simple crispy mackerel fritters and serve ... and make a great recipe for working from home lunches. To make the batter, place the two ...

The key is fresh, moist smoked fish. Keep it simple as I have done here or add capers, dill or even a few chopped green olives to change it up.

Smoked mackerel, available in almost every store, can be used not only for a breakfast spread but also for a delicious dinner dish. Smoked mackerel is not only tasty but also economical.

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...