Here's the steps for the smoked chuck roast below: Set smoker up to run at 275F/135c Trim excess fat and silver skin off chuck roast Season in your favourite BBQ rub (I used Steak Shooter and Beef ...

Normally when I'm making pulled beef, it'd favor cuts like brisket, chuck, cheeks, oyster blade and beef rib. Bolar blade ...

A great summer alternative to your classic Sunday roast. For this recipe you will ... basket large enough for a whole chicken. To make the smoked garlic mayo, place the garlic bulbs onto a lit ...