Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

This slow-cooked lamb will give your hours of time to start salivating — and a chance to use that leftover curry paste. It would adapt to a slow cooker as well. Using a sharp knife cut 8-10, 1cm-deep ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

This is a classic recipe that adds just the right amount of coziness to any cold evening. This casserole is extra cheesy, hearty, and oh-so-satisfying. Plus, the taco seasoning adds just the right ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

When it’s time to celebrate with friends and family, we gather with food. So, pull your slow cooker from the dark recesses of your bottom corner cupboard next to the sink, choose a soon-to-be-favorite ...