Place pig on a large baking sheet with a V-rack or turkey rack and roast for 2 to 2½ hours ... and top with a thick slice of porchetta, cutting it with a serrated knife; spoon some of the ...

Roast for 40 minutes, basting the pig with the honey and oil mixture every 5 minutes. Serve the pig with baguettes and a side dipping sauce of light soy sauce and sliced red chili. It’s never ...

If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.