Discard the core and flip your romaine over so it's cut side down. If you have a small head of lettuce, slice it lengthways ...

Chop boiled egg into dices of 2 cm on a side. Serve lettuce, cherry tomato and egg on plate. 4. Finely slice garlic and cut bacon into 1.5 cm dices. Add 1 tsp olive oil and garlic in frying pan ...

Assemble the chicken at the bottom slice with the crispy egg on top and a few leaves of lettuce seasoned with a small pinch of sea salt. Place the middle piece of bread on top and add the bacon ...