Sauté Garlic and Onion. In a large cast iron skillet, heat 1 tablespoon oil over medium-high heat. Add garlic and onion, and cook, stirring often, until softened and golden, about 3 minutes.

Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning. Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia ...

Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton ...

For now, they’ll serve lunch and dinner 7 days a week, opening earlier on Saturday and Sundays for anyone who wants to silog (as in, toss a fried egg on) a plate of rice and sisig to start the day.

Add in the egg and rice mixture, and stir fry on medium heat until fluffy and dry. 7 /10. Season with soy sauce (or salt). 8 /10. Add in the shrimp and mix well.

8 cloves garlic, thinly sliced; ⅓ cup neutral oil, such as grapeseed; Kosher salt; 3 cups day-old cooked white or brown rice, chilled; 2 teaspoons toasted sesame oil ...

2 teaspoons sesame oil. 1 green onion, sliced. 1 tablespoon olive oil. 4 ounces ham, cut into ½-inch cubes. 2 ounces fresh shiitake mushrooms, stemmed, caps cut into 1-inch wide slices ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...