A band of prominent local restaurateurs is cooking up a special culinary mash-up to kick off The City’s forthcoming Lunar New ...

The chefs behind Señor Sisig and Chef Kathy Fang of House of Nanking partner up ahead of Lunar New Year for a one-day only ...

For decades, sisig has gained popularity more than any other Filipino dish in the country. There are a myriad of versions of the dish that came from Pampanga, depending on where and who prepares it.

Alyssa Rola is a freelance journalist based in Chicago, originally from the Philippines. She has over six years of experience in Manila’s media industry, covering a range of beats including lifestyle ...

Sisig is a traditional Filipino dish that likely dates back to before the 17th century, so it's nothing new. But that doesn't exclude it from seeing a burst of popularity (like kimchi). If you've been ...

SAN FRANCISCO -- The pioneers of Filipino street food in the Bay Area have a new addition to their empire -- a vegan food truck! Gil Payumo and Evan Kidera are the founders of Senor Sisig, known for ...

One of San Francisco’s most familiar food trucks, Señor Sisig, has found a brick-and-mortar home for its Filipino burritos and other fusion favorites. The address is 990 Valencia Street, a space with ...

Pork sisig is among six versions of sisig served on sizzling platters at Max’s of Manila in Kalihi. The late Anthony Bourdain called pork sisig the Filipino dish most likely to set the world on fire, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

FILIPINOTOWN, LOS ANGELES (KABC) -- Sisig Restaurant is tucked away along Temple Street in L.A.'s Historic Filipinotown. The eatery is a local favorite for serving the community authentic flavors of ...