Although I’m not a huge fan of fish-related dishes, I love asam pedas (a sour and spicy fish stew dish). And for some reason, dishes in claypot always taste so much better. That’s probably why when I ...

Ingredients. 100 ml vegetable oil; 3 lemongrass stalks, white part only, finely sliced; 5 Vietnamese mint sprigs, leaves picked; 1½ tbsp tamarind paste; 1 torch ginger flower, halved (optional ...