Dessert: When you're vegan or can't eat eggs or dairy, dessert can be a real challenge in a menu! Fortunately, there are alternatives, and today we offer you beautiful, easy-to-make vegan and ...

Savory oats are an underrated way to enjoy whole grains—the toppings are endless! Cooking oats in soy milk is an easy way to add protein to this hearty grain bowl. Here, we top the oats with a bright ...

Looking for some Meatless Monday inspiration on World Vegan Day? How about trying a week's worth of vegan meals? For those teetering on the verge of veganism — or those who are simply intrigued about ...

Easy Vegetarian Crockpot Recipes, including appetizers, side dishes, main dishes/entrees, desserts and more! I have been a ...

Cooking at home more often is easier said than done; the key is planning ahead for meals you'll actually have time to make. And whether you're a vegetarian or not, you'll be satisfied by these ...

Although there’s something undeniably satisfying about a big bowl of warm soup in the dead of winter, as far as we’re concerned, every season is soup season. But whether it's the early fall or the ...

Eggplant is a purple-skinned fruit with a white, spongy flesh. It’s typically used as a vegetable in cooking and a common ingredient in vegan recipes, especially those that mimic the flavors or ...

Coconut oil takes the place of butter in this vegan twist on a classic French treat. It adds a tropical nutty flavor that complements the toasted sesame seeds and sea salt coating. Packed with lentils ...

Plant-based eating is hot right now, with celebs like Lizzo sharing vegan recipes on TikTok and fast food joints rushing to add more options (vegan breakfast sandwich, anyone?) to their menus. A lot ...

You've heard of dry January, but have you heard of Veganuary? Or going fully vegan for the month of January? It could be a good option for those curious about adopting a vegan diet — or those who are ...