With their sharp claws and weird anatomy, like teeth in their stomachs, preparing lobsters can seem pretty intimidating -- and that's before the prospect of boiling something alive. That's probably ...

Lobster Bisque. It's a soup that seems unattainable in a home kitchen. Generally served at upscale restaurants, it's not your average cream soup at home. I do like a challenge, and making an easy ...

Preheat griddle or cast iron pan over high heat. Prepare burger into shape to fit brioche bun. Spread compound garlic herb ...

Indulge in lobster mac and cheese! This easy recipe elevates classic comfort food with rich lobster and a blend of melted ...

Who says lobster rolls have to be boiled? Today, we’re grilling lobster tails for maximum flavor, then basting them in a ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Remove the meat from the lobster and dice into ½-inch pieces. Cover and refrigerate. Chop the lobster shells and combine with the wine in a saucepan; bring to a boil and cook 20 minutes, or until the ...

New Englanders know how to savor a lobster, which is why the most iconic preparations — steamed lobsters, lobster rolls, basic lobster salads — are so simple, putting the crustacean’s sweet, delicate ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. If anyone should know the right way to cook lobster, it’s a Mainer. We’ve ...

Lobster may be known as the quintessential menu item for extravagant evenings, but many don't realize there are also plenty of ways to make the shellfish work for a weeknight dinner or Summer cookout.

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