This easy, creamy No-Bake Strawberry Cheesecake is perfect when you want a special dessert without turning on the oven. With ...

Burnt Basque cheesecake has become incredibly popular of late – it's even featured on Bake Off. (Getty Images) During last night's episode of The Great British Bake Off, contestants were tasked with ...

A CREATIVE home cook has shared her delicious and ‘simple’ Oreo cheesecake recipe – and you don’t even need to bake it. If you’re looking for a sweet treat to get you through the Easter long weekend, ...

Made with cottage cheese and Greek yogurt, this cheesecake is rich, dense, and creamy with less calories and fat than traditional cheesecake. Alice Currah is the publisher of popular food blog, ...

We love the trend of individual serving sizes of dreamy desserts. There’s something irresistible about taking full-size recipes for pecan pie, ice cream cakes and peach souffle and turning them into ...

I'm a seasoned cake baker, a decent biscuit maker, and my cookie game isn't bad at all. But despite being confident in my baking, cheesecakes still have the power to reduce me to my 5th-grade days of ...

During the months of November and December, I made and gave away 10 cheesecakes. I made and threw away four (more on that in a minute) and made and kept two. For all of that cheesecake baking, I ...

The mum shared the picture of the delicious-looking chocolate cheesecake online to mark the youngster's achievement. 'She has been showing a lot of interest in cooking so here is our recipe,' the mum ...

Versatile nut is paired with two sweet-salty versions of the classic dessert — a shortcut recipe and a more time-intensive, showstopper option Winsome and delicate with an intense perfume, pistachio ...

Drummond demonstrated how to make her pumpkin gingersnap cheesecake on an episode of The Pioneer Woman. To make the crust, the Food Network host put gingersnap cookies in a food processor and pulsed ...

Curious about homemade frozen desserts? Ninja Creami lets you whip up treats just the way you like, with flavors and textures ...