Loaded with black beans, rice, vegan queso, salsa, and guac, these are sure to be a hit among plant-based eaters and ...

Add your oil to a pan on medium-high heat. Put in the onion and cook until translucent and starting to turn golden. Set aside. In a separate bowl, combine the beef mince with the herbs, paprika and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

I made Ina Garten's smashed hamburgers with caramelized onions. The recipe only calls for a few ingredients and you don't even need to fire up the grill. The burgers were perfectly juicy and the ...

Love pizza and burgers? Combine the two and get Giada De Laurentiis’ Burgers a la Pizzaiola recipe. The Food Network chef puts an Italian spin on the American classic when she fuses pizza and burgers ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...

Simple is often the most effective approach to a problem. And in the case of ground beef burger patties, one very simple ...

Broiling is a quick, easy method for preparing thick hamburgers at home. They only need about three minutes per side to cook through, and the residual heat is perfect for melting sliced cheese. My ...

Recipe for a viral restaurant: take one hamburger patty, smash it to smithereens, grill it, pile on cheese, add “wild” sauce, another patty, a nice pillowy potato roll, and sure, add another burger ...