In this episode of In The Kitchen With Matt, I will show you how to make bread pudding from scratch. This super-easy homemade ...

Bread pudding has been traced the 11th and 12th centuries in England, as people baked this treat to use up leftover bread. Even in those times they were thinking about not wasting food! That said, ...

Bread pudding is already delicious, but this one simple ingredient takes bread pudding to a whole new level. You likely ...

Bread pudding has been comfort food for centuries. Besides being a super-versatile dish, it's virtually guaranteed to be delicious, which then makes any cook look good. Not surprising then, that I ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

One of the great joys of dining is that sometimes you find words on a menu that you never imagined you’d see in conjunction ...

Thomas Keller’s Catalan beef stew is a spectacular, meaty dish of tender short ribs, fennel, fingerling potatoes and leeks, savory with the addition of oil-cured Spanish olives, fragrant with orange ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding. When we were first ...