There’s a reason apple pie shows up regularly across tables in the U.S. It’s familiar, it’s practical, and it can ...

In this episode of In the Kitchen with Matt I will show you how to make an Apple Crumb Pie. This apple pie recipe is very ...

Every year, when fall arrives, the world seems to collectively declare pumpkin as the official flavor of the season. Pumpkin spice takes over store shelves, coffee shops and fast food menus. And while ...

It's nearly time to celebrate Easter, a time best shared with family and friends. Delicious desserts, which are surprisingly easy to make, will impress guests without keeping you tied to the kitchen.

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...

Here are five pie recipes, including apple, Key Lime and Peach Melba, to try from the Courier Journal's extensive recipe ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

2 teaspoons ground cinnamon 1/2 cup sugar 3 tablespoons butter, melted 1/3 cup chopped walnuts or pecans 1-2 apples, cored and sliced into 8 (1/2-inch) slices 1 (8-ounce) can Pillsbury Original ...