I love fresh strawberry pie ... the coated strawberries in the pie crust, and chill. Makes 8 servings. Each serving contains approximately: Original Recipe: 280 calories; 9 gm fat; 0 mg ...

Whether you prefer strawberry, peach, or cherry, you can use Jello to make a fantastic fruit pie. These retro recipes will ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...

Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that ... from classic holiday ideas to inventive recipes from chefs around the country.

The Hoosier State stands by it's official pie, and even if you can't make it to Indiana for a slice, you can whip one up ...

If you grew up in the South, when you think of autumn, pumpkin pie's fluffier ... Daily Meal newsletter for delicious recipes ...

There’s no true standard size for pie dishes, but the OXO plate’s interior, at 2 inches deep, holds more than most glass plates, accommodating a wider range of recipes. Its rim is also wider ...

People often come in looking for a taste of the original recipe, Ritchie said. The desserts are still made in pie tins, despite their cake-like consistency, and while the traditional style is a ...

You won’t find an easier, more delicious recipe for your holiday table. Here's what you need for this pumpkin pie: Pumpkin. Store-bought, 100% pumpkin purée is the ideal choice for this pie.

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...