I love fresh strawberry pie ... the coated strawberries in the pie crust, and chill. Makes 8 servings. Each serving contains approximately: Original Recipe: 280 calories; 9 gm fat; 0 mg ...

Whether you prefer strawberry, peach, or cherry, you can use Jello to make a fantastic fruit pie. These retro recipes will ...

Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that ... from classic holiday ideas to inventive recipes from chefs around the country.

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...

There’s no true standard size for pie dishes, but the OXO plate’s interior, at 2 inches deep, holds more than most glass plates, accommodating a wider range of recipes. Its rim is also wider ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

People often come in looking for a taste of the original recipe, Ritchie said. The desserts are still made in pie tins, despite their cake-like consistency, and while the traditional style is a ...

You won’t find an easier, more delicious recipe for your holiday table. Here's what you need for this pumpkin pie: Pumpkin. Store-bought, 100% pumpkin purée is the ideal choice for this pie.

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...