Bon Appétit joins Chef Meherwan Irani in Delhi to explore how Al-Bake Shawarma has transformed a Middle Eastern classic into ...

Saban Kar walked into Falafel Time on South Street on a quiet Thursday afternoon with one mission: to try the restaurant’s exclusive crispy chicken shawarma wrap. The West Philly resident had been ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

A new fast casual Middle Eastern deli and restaurant will soon take over the space formerly home to Martino’s Chicago-Style ...

A vegetarian take on the Middle Eastern dish, this recipe straddles the seasons. By Melissa Clark These earliest days of spring are always the most frustrating, at least when it comes to dinner.

Into an ever-expanding sea of quick-serve halal spots comes Shawarma Bay, the offshoot of a popular NYC truck. It's opened in ...